Sourdough Bread Making (Paragould)

Sourdough Bread Making

Instructed By Emma Bergman

Join us to learn how to make Sourdough Bread, including:

• Feeding and Maintaining Your Sourdough Starter
• The Science of Making and Baking Bread
• Bread Scoring Techniques
• Adding Inclusions
• Tasting Fresh Baked Bread from the Oven
• Taking a Mature Starter Home

Class Details:

• Tuesday, April 2
• One-Night Class
• 5:30 – 8:00 p.m.
• BRTC Paragould, 1 Black River Drive
• Cost:  $35.00
• Deadline to Register:  Friday, March 29
• Maximum of 20 Participants in Each Class

For more information, contact BRTC Community Education at 870-248-4180 or community@blackrivertech.edu.

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