Sourdough Bread Making (Pocahontas)

Community Education • By •

Sourdough Bread Making

Instructed By Emma Bergman

Join us to learn how to make Sourdough Bread, including:

  • Feeding and Maintaining Your Sourdough Starter
  • The Science of Making and Baking Bread
  • Bread Scoring Techniques
  • Adding Inclusions
  • Tasting Fresh Baked Bread from the Oven
  • Taking a Mature Starter Home

Class Details:

  • Tuesdays, February 20 & 27
  • One-Night Class
  • Two Class Offerings
  • 5:30 – 8:30 p.m.
  • BRTC Pocahontas, College Drive – Continuing Education Building
  • Cost:  $35.00
  • Deadline to Register:  Friday, February 16
  • Maximum of 20 Participants in Each Class

For more information, contact BRTC Community Education at 870-248-4180 or community@blackrivertech.edu.

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