Sourdough Bread Making
Instructed By Emma Bergman
Join us to learn how to make Sourdough Bread, including:
- Feeding and Maintaining Your Sourdough Starter
- The Science of Making and Baking Bread
- Bread Scoring Techniques
- Adding Inclusions
- Tasting Fresh Baked Bread from the Oven
- Taking a Mature Starter Home
Class Details:
- Tuesdays, February 20 & 27
- One-Night Class
- Two Class Offerings
- 5:30 – 8:30 p.m.
- BRTC Pocahontas, College Drive – Continuing Education Building
- Cost: $35.00
- Deadline to Register: Friday, February 16
- Maximum of 20 Participants in Each Class
For more information, contact BRTC Community Education at 870-248-4180 or community@blackrivertech.edu.