Sourdough Bread Making (Pocahontas)

Sourdough Bread Making

Instructed By Emma Bergman

Join us to learn how to make Sourdough Bread, including:

• Feeding and Maintaining Your Sourdough Starter
• The Science of Making and Baking Bread
• Bread Scoring Techniques
• Adding Inclusions
• Tasting Fresh Baked Bread from the Oven
• Taking a Mature Starter Home

Class Details:

• Tuesdays, February 20 & 27
• One-Night Class
• Two Class Offerings
• 5:30 – 8:30 p.m.
• BRTC Pocahontas, College Drive – Continuing Education Building
• Cost:  $35.00
• Deadline to Register:  Friday, February 16
• Maximum of 20 Participants in Each Class

For more information, contact BRTC Community Education at 870-248-4180 or community@blackrivertech.edu.

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