Sourdough Bread Baking Class

Sourdough Bread Baking Class – Paragould

Instructed by: Amanda Gothard

Discover the art of sourdough bread baking in this hands-on class designed for beginners and baking enthusiasts alike! Learn the time-honored techniques of creating, maintaining, and using a sourdough starter to bake delicious, crusty, and flavorful bread from scratch.

What You’ll Learn:

• How to create and care for a sourdough starter
• The science behind fermentation and natural leavening
• Techniques for mixing, kneading, and shaping dough
• Proofing, scoring, and baking for the perfect crust and crumb
• Troubleshooting tips for common sourdough challenges

What’s Included:

• Step-by-step guidance from an experienced instructor
• A take-home sourdough starter to continue baking at home
• Recipes and instructions for future baking
• Freshly baked sourdough to enjoy in class!

Whether you’re a first-time baker or looking to refine your skills, this class will give you the confidence to bake delicious sourdough bread in your own kitchen. Join us for a fun and flavorful experience!

Class Details:

• Monday, April 14, 2025
• 6:00-8:00 p.m.
• 101 S. Pruett St., Paragould (The Main Dish Kitchen)
• Cost: $55
• Take home a Starter, and a Prepped Loaf of Bread
• Deadline to Register: Wednesday, April 9, 2025

For more information, contact BRTC Community Education at 870-248-4180 (Pocahontas), 870-913-9611 (Paragould) or community@blackrivertech.edu