ServSafe Recertification Training

ServSafe^® Food Manager’s Recertification Training and Assessment Course

The ServSafe® Food Manager’s Recertification Training and Assessment Course is a complete solution to deliver consistent food safety training to employees.

Training will focus on the five key areas of Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.

March 22-23

Wednesday, 9 a.m. – 4 p.m., with Testing on Thursday, 9-12 a.m.

Cost: $185

The registration Deadline is February 28.  The cost includes the book and exam.

Call BRTC Corporate & Community Education at 870-248-4182 to register or for more information.

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