ServSafe Food Safety Training Certification

This training and assessment program is a complete solution that delivers consistent food safety training to employees. ServSafe^® Food Safety covers five key areas:

• Basic Food Safety
• Personal Hygiene
• Cross-contamination and Allergens
• Time and Temperature
• Cleaning and Sanitation

This class is offered on Saturday, April 28, from 8:00 a.m. to 5:00 p.m. at the BRTC Continuing Education Building, College Drive, Pocahontas. The cost of the class is $159.00 (including book and exam). Books will be available three weeks prior to class.

Registration will be taken through the deadline, Wednesday, March 28, or until class is full.

For additional information: Call (870) 248-4180, e-mail cally.shore@blackrivertech.edu, or visit our website at www.blackrivertech.edu/community/cce and click on Pocahontas Campus.

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