Pumpkin Butter and Carrot Cake Jam Canning Class (Pocahontas)

Pumpkin Butter and Carrot Cake Jam Canning Class

Instructed by Jill from Biscuits and Grace

Learn the art of canning and make delicious fall jams from scratch!

  • Hands-On Experience with Every Step of the Jam-Making Process
  • Learn the Techniques of Water Bath Canning
  • Make Pumpkin Butter and Carrot Cake Jam
  • All Materials Will Be Provided
  • Enjoy the Fruits of Your Labor by Taking Home the Jams You Make

Space is limited, reserve your spot today!

Class Details:
  • Thursday, October 3, 2024
  • 5:30 – 7:30 p.m.
  • Cost $55.00
  • BRTC Kitchen, Pocahontas
  • Deadline to Register: September 27, 2024

For more information, contact BRTC Community Education at 870-248-4180 or community@blackrivertech.edu.