Let\’s Get Cooking with BRTC Dietetics

This course will teach recipe substitutions, alternative meal choices, healthy eating on a budget, food safety, and eating for exercise. Participants will enjoy samples of cooking demonstrations.

Classes will be held on Tuesdays, February 26 – March 12, from 5:30 to 7:30 p.m.

The deadline for registration is Thursday, February 21. Please call (870) 248-4180 for additional information.

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