Harvest to Freezer: Soups Edition (Paragould)

Harvest to Freezer: Soups Edition

Instructed by Biscuits and Grace

Join us for a cozy culinary experience where you’ll learn to create delicious and nutritious soups that can be easily frozen and enjoyed later! In this hands-on class, we’ll explore a variety of recipes, from hearty vegetable soups to comforting broths, all designed to save you time and minimize waste. Whether you’re a busy professional, a parent, or just looking to simplify your meal prep, this class will equip you with the skills to keep your freezer stocked with wholesome, ready-to-eat soups. Bring your appetite and get ready to fill your freezer with deliciousness!

We will be preparing:
  • Loaded Potato Soup
  • Taco Soup
  • Broccoli -n-Cheese Soup
  • Hearty Chicken Noodle Soup
What You’ll Learn:
  • The basics of soup-making, including flavor building and ingredient selection.
  • Techniques for batch cooking and proper freezing methods
  • Creative variations to customize your soups for any palate
  • Tips for reheating and serving your frozen creations
Class Details:
  • Thursday, November 14, 2024
  • 5:30-7:30 pm
  • Cost: $55
  • The Main Dish Kitchen, Paragould, AR
  • Deadline to Register: Tuesday, November 12, 2024

For more information, contact BRTC Community Education at 870-248-4180, 870-913-9611, or community@blackrivertech.edu.