Harvest to Freezer: Soups Edition
Instructed by Biscuits and Grace
Join us for a cozy culinary experience where you’ll learn to create delicious and nutritious soups that can be easily frozen and enjoyed later! In this hands-on class, we’ll explore a variety of recipes, from hearty vegetable soups to comforting broths, all designed to save you time and minimize waste. Whether you’re a busy professional, a parent, or just looking to simplify your meal prep, this class will equip you with the skills to keep your freezer stocked with wholesome, ready-to-eat soups. Bring your appetite and get ready to fill your freezer with deliciousness!
We will be preparing:
- Loaded Potato Soup
- Taco Soup
- Broccoli -n-Cheese Soup
- Hearty Chicken Noodle Soup
What You’ll Learn:
- The basics of soup-making, including flavor building and ingredient selection.
- Techniques for batch cooking and proper freezing methods
- Creative variations to customize your soups for any palate
- Tips for reheating and serving your frozen creations
Class Details:
- Thursday, November 14, 2024
- 5:30-7:30 pm
- Cost: $55
- The Main Dish Kitchen, Paragould, AR
- Deadline to Register: Tuesday, November 12, 2024
For more information, contact BRTC Community Education at 870-248-4180, 870-913-9611, or community@blackrivertech.edu.