Gobble & Graze: Thanksgiving Charcuterie Board Workshop (Paragould)

Gobble & Graze: Thanksgiving Charcuterie Board Workshop

Instructed by Sonya Findley-Hyde

The Thanksgiving Charcuterie Workshop is a fun and hands-on workshop that guides participants in creating a festive and visually stunning charcuterie board themed around the holiday. This class is ideal for those looking to elevate their Thanksgiving appetizers with a creative, yet simple, spread of gourmet foods. Attendees will get a chance to assemble their Thanksgiving-inspired charcuterie board, learning how to properly layer ingredients and create an attractive spread. The instructor will offer tips on creating a variety of textures and flavors, using different shapes and colors to add visual appeal. Whether you’re hosting a Thanksgiving dinner, attending a gathering, or just looking for a new way to celebrate the season, a Thanksgiving Charcuterie Board Class is a great way to learn how to create a delicious and visually appealing centerpiece. (Items in the picture may vary)

• This interactive class gives everyone a chance to roll up their sleeves, try new flavors, and learn tricks to make their holiday platters stand out.
• By the end of the session, you’ll have a beautiful charcuterie board to take home and enjoy with family and friends, along with the skills to recreate it for any future gatherings. You’ll also leave with inspiration to create more festive boards for the holiday season.
• Expect to Have Fun and Feel Proud of Your Creation.
• Reserve your spot today and elevate your entertaining game with a beautiful charcuterie board.

Class Details:

• Monday, November 25, 2024
• 6:00-8:00 pm
• BRTC Paragould Campus Room 107
• Cost: $50
• Deadline to Register: November 21, 2024

For more information, contact BRTC Community Education at 870-248-4180 or community@blackrivertech.edu.