Gluten-Free Cooking Class (Paragould)

Gluten-Free Cooking Class

Instructed by Katie of Mick’s Bakery, formerly The Studebaker Cookie-

Taste the joy of cooking gluten-free!

Learn to make delicious recipes featuring plant-based and gluten-free ingredients. Enjoy the satisfaction of preparing and eating the dishes you will create.

  • Savory, Garden Veggie Flatbread with Sautéed Squash, Zucchini, and Mushrooms
  • Lemon Pound Cake with Dairy-Free Whipped Cream and Fresh Berries

Space is limited, reserve your spot today!

Class Details:
  • Tuesday, September 24th
  • 5:30-8:30 p.m.
  • Cost: $50.00
  • The Main Dish Kitchen – 101 S. Pruett Street, Downtown Paragould (Back Entrance)
  • Deadline to Register: Tuesday, September 17, 2024

For more information, contact BRTC Community Education at 870-248-4180 or community@blackrivertech.edu.