Gluten-Free Cooking Class
Instructed by Katie of Mick’s Bakery, formerly The Studebaker Cookie-
Taste the joy of cooking gluten-free!
Learn to make delicious recipes featuring plant-based and gluten-free ingredients. Enjoy the satisfaction of preparing and eating the dishes you will create.
- Savory, Garden Veggie Flatbread with Sautéed Squash, Zucchini, and Mushrooms
- Lemon Pound Cake with Dairy-Free Whipped Cream and Fresh Berries
Space is limited, reserve your spot today!
Class Details:
- Tuesday, September 24th
- 5:30-8:30 p.m.
- Cost: $50.00
- The Main Dish Kitchen – 101 S. Pruett Street, Downtown Paragould (Back Entrance)
- Deadline to Register: Tuesday, September 17, 2024
For more information, contact BRTC Community Education at 870-248-4180 or community@blackrivertech.edu.