Focaccia Bread Class (Paragould)

Community Ed--Past Community Education • By •

Focaccia Bread Class

Instructed by Jill from Biscuits and Grace

Join us for an immersive and hands-on focaccia bread class, where you’ll learn how to create this delicious Italian flatbread from scratch! Perfect for beginners and seasoned bakers alike, this class will guide you through each step, from mixing the dough to baking the perfect golden-brown focaccia.

  • Step-by-Step Instructions
  • Expect to Have Fun and Feel Proud of Your Creation
  • At the end of the class, you’ll leave with your own freshly baked focaccia and the skills to recreate this delightful bread at home.
  • Whether you’re preparing a meal for family or hosting friends, your homemade focaccia will be the star of the table!
Class Details:
  • Monday, October 21, 2024
  • 5:30-7:30 p.m.
  • 101 S. Pruett St., Paragould (The Main Dish Kitchen)
  • Cost: $55
  • Deadline to Register: Thursday, October 17, 2024

For more information, contact BRTC Community Education at 870-248-4180 or community@blackrivertech.edu.

register