Basic Sourdough Baking Class (May) – Paragould
Instructed by: Amanda Gothard
Discover the art of sourdough bread baking in this hands-on class designed for beginners and baking enthusiasts alike! Learn the time-honored techniques of creating, maintaining, and using a sourdough starter to bake delicious, crusty, and flavorful bread from scratch.
What You’ll Learn:
- How to create and care for a sourdough starter
- The science behind fermentation and natural leavening
- Techniques for mixing, kneading, and shaping dough
- Proofing, scoring, and baking for the perfect crust and crumb
- Troubleshooting tips for common sourdough challenges
What’s Included:
- Step-by-step guidance from an experienced instructor
- A take-home sourdough starter to continue baking at home
- Recipes and instructions for future baking
- Freshly baked sourdough to enjoy in class!
Whether you’re a first-time baker or looking to refine your skills, this class will give you the confidence to bake delicious sourdough bread in your own kitchen. Join us for a fun and flavorful experience!
Class Details:
- Monday, May 19, 2025
- 6:00-8:00 p.m.
- 101 S. Pruett St., Paragould (The Main Dish Kitchen)
- Cost: $55
- Take home a Starter, and a Prepped Loaf of Bread
- Deadline to Register: Wednesday, May 14, 2025
For more information, contact BRTC Community Education at 870-913-9611 (Paragould) or community@blackrivertech.edu