Knife Skills & Culinary Techniques Class

Knife Skills & Culinary Techniques Class-Paragould

Instructed by Chef Kristin Gazaway

Enhance your confidence in a fully equipped commercial kitchen with this hands-on class designed to teach essential knife skills. Under the guidance of our chef instructor, you will learn:

• Proper knife handling and sharpening techniques
• Classic French cutting methods
• How to properly portion a whole chicken step-by-step
• Student must bring their own 8-inch Chef Knife

During class, you’ll also prepare fresh pico de gallo to enjoy as you practice your skills. The evening concludes with a chef demonstration using your prepared chicken to create flavorful chicken fajitas for the class to share together.

This is an excellent opportunity to build foundational culinary techniques in a fun and interactive setting while enjoying a delicious meal.

Class Details:

• Thursday, October 23, 2025
• 6:00 pm – 8:00 pm
• Cost: $65
• The Main Dish Kitchen, Paragould, AR
• Deadline to Register: Thursday, October 16, 2025

For more information, contact BRTC Community Education at 870-913-9611 or community@blackrivertech.edu.