Charcuterie 101: From Simple to Stunning – Pocahontas

Charcuterie 101: From Simple to Stunning – Pocahontas

Instructed by: Boards & Bites

Unlock the art of crafting the perfect charcuterie board in this hands-on, flavor-packed class! Whether you’re hosting a casual gathering or planning an elegant spread, this class will teach you how to create visually stunning and delicious boards that will impress your guests.

What You’ll Learn:

• The basics of charcuterie: understanding different types of meats, cheeses, and accompaniments.
• How to balance flavors and textures to create a harmonious board.
• Creative and unique ways to present your charcuterie board, from rustic to modern styles.
• How to make the most of seasonal ingredients and local products.
• Time-saving tricks for putting together a quick yet elegant board.

What’s Included:

• A selection of meats, cheeses, fruits, nuts, and spreads
• Charcuterie board with a cheese knife and fork to create on
• Tasting notes and pairing suggestions

By the end of the session, you’ll have the skills and confidence to assemble a charcuterie masterpiece that looks as great as it tastes! You’ll leave with a beautifully crafted board to enjoy and impress, along with recipes and a list of recommended suppliers to keep the creativity flowing at home.

Class Details:

• Tuesday, September 30, 2025
• 6:00-8:00 p.m.
• BRTC Pocahontas Room 113
• Cost: $50
• Deadline to Register: Tuesday, September 23, 2025

For more information, contact BRTC Community Education at 870-913-9611 or community@blackrivertech.edu