Strawberry Jam Canning Class
Instructed by Jill from Biscuits and Grace
Learn the art of canning and make delicious strawberry jams from scratch!
- Hands-On Experience with Every Step of the Jam-Making Process
- Learn the Techniques of Water Bath Canning
- Make Strawberry Jam and Strawberry Freezer Jam
- All Materials Will Be Provided
- Enjoy the Fruits of Your Labor by Taking Home the Jams You Make
Space is limited, reserve your spot today!
Class Details:
- Thursday, August 15, 2024
- 5:30 – 7:30 p.m.
- Cost $55
- The Main Dish Kitchen – 101 S. Pruett Street, Downtown Paragould (Use the Back Entrance)
- Deadline to Register: August 8, 2024
For more information, contact BRTC Community Education at 870-248-4180 or community@blackrivertech.edu.