ServSafe Food Manager\’s Certification

The ServSafe® Food Manager’s Certification training and assessment program is a complete solution to deliver consistent food safety training to employees.

Training will focus on the five key areas of Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.

This course is scheduled for Saturday, June 18, 2022, from 8 am to 5 pm.  The registration deadline is Thursday, May 26.  Book and Exam are Included.

Call BRTC Corporate & Community Education at 870-248-4180 to register or for more information.

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