Hands-On Culinary Experience with Chef Dennis Wijaya (Paragould)

Hands-On Culinary Experience – Make the Best Poke Bowl & Sushi Rolls

Instructed by Chef Dennis Wijaya

Experience an exciting, unforgettable night!

• Hands-On Learning:  Learn the secrets to making the Best Poke Bowl and Sushi Rolls from an expert.
• Interactive Experience:  You aren’t just watching — you’re doing every step of the process.
• The Best Part:  You don’t just get to sample the dishes you are making, you get to feast on them!

Class Details:

• Thursday, May 23, 2024
• 6:00 – 8:00 p.m.
• Cost:  $95.00
• BRTC Paragould, 1 Black River Drive
• Deadline to Register:  Thursday, May 16

For more information, contact BRTC Community Education at 870-248-4180 or community@blackrivertech.edu.

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