Canning Class for Beginners
Instructed by Emma Bergman
Learn basic canning techniques and prepare a jar of homemade pickles to take home with you!
What You’ll Learn:
- Water Bath Canning Information
- Pressure Canning Information
- About Pickling, Making Jams, Jellies & Salsas
- About Canning Meat and Other Low Acidity Foods
- Supplies Needed to Get Started with Canning
- How to Make a Pint of Pickles to Take Home
Class Details:
- Date: Tuesday, May 14, 2024
- Time: 5:30 – 8:00 p.m.
- Location: BRTC, College Drive, Pocahontas, AR
- Cost: $40.00
- Deadline to Register: Thursday, May 9, 2024
For more information, contact BRTC Community Education at 870-248-4180 or community@blackrivertech.edu.